Red wine vs white wine: Know the difference

Red wine is made from dark-colored grapes like Merlot, and Pinot Noir whereas white wine is made from green or yellowish grapes like Chardonnay.

For red wine grapes are crushed and fermented with the skins whereas in white wine the juice is separated from the skins early in the process.

Red wine generally has bolder, richer flavors with notes of berry, plum, spice, and earth whereas white wine is often has lighter, crisper flavors with notes of citrus.

Red wine has higher levels of antioxidants potentially offering some health benefits whereas white wine may have slightly fewer calories and less sugar.

Red wines generally have higher tannins whereas white wines are typically meant for earlier consumption.

Red wines are best served slightly below room temperature while white wines are served chilled.

Red and white wines complement different types of foods due to their flavor profiles and characteristics.

Both red and white wines contain antioxidants, such as resveratrol, which may offer health benefits when consumed in moderation.

This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion.