Why do cucumbers sometimes taste bitter?

Cucurbitacin: This naturally occurring compound acts as a defense mechanism for the cucumber plant, deterring insects and other pests.

Stressful Conditions: When the cucumber plant experiences stress, it produces higher levels of cucurbitacin, leading to bitterness in the fruit.

Bitterness Location: The bitterness is often concentrated in the stem end and just beneath the skin of the cucumber.

Mild vs. Severe Bitterness: While mild bitterness is generally harmless, excessively bitter cucumbers can be unpleasant to eat and might indicate high cucurbitacin levels.

Safety: While bitter cucumbers generally aren't harmful in small amounts, excessively bitter ones might cause mild stomach upset in some individuals.

Nutrient deficiencies: Lack of essential nutrients like nitrogen can contribute to the problem.

Extreme temperatures: Hot weather and sudden temperature fluctuations can trigger bitterness.

This information is not DNA's opinion but obtained from media reports