Apr 23, 2024, 11:47 AM IST
Here are 6 simple ways to use every part of a coconut for cooking
Use shredded coconut in baking for a tropical flavor in cakes, cookies, and muffins.
Enjoy coconut water as a refreshing drink on its own, or use it as a base for smoothies, cocktails, or as a cooking liquid for rice and grains
Use coconut milk as a creamy and dairy-free alternative in soups, and sauces, or in desserts like coconut rice pudding
Utilize coconut oil for frying, sauting, or baking, as it adds a delicate coconut aroma
Dried coconut husk as natural serving bowls for food presentations
Explore using coconut leaves as natural wraps for steaming or grilling food, or as decorative garnishes for plating dishes
Coconuts are versatile fruits that offer various edible parts suitable for cooking.