Mar 17, 2024, 04:12 PM IST
Rich in healthy fats, fiber, and protein, almonds can help stabilize blood sugar levels and reduce insulin resistance.
These nuts are high in omega-3 fatty acids, which have been linked to improved insulin sensitivity and lower blood sugar levels.
With their combination of protein, fiber, and healthy fats, pistachios can help control blood sugar spikes after meals.
These tiny seeds are packed with fiber, which slows down the absorption of sugar into the bloodstream, helping to maintain stable blood sugar levels.
Like chia seeds, flaxseeds are rich in fiber and also contain lignans, which may help improve insulin sensitivity.
Sunflower seeds are a good source of protein, healthy fats, and magnesium, which has been linked to improved blood sugar control.
These seeds are high in magnesium, zinc, and antioxidants, which can help improve insulin regulation and reduce inflammation.
Sesame seeds are rich in lignans and magnesium, both of which may contribute to better blood sugar control.
Despite being technically legumes, peanuts share many characteristics with nuts. They are rich in protein, healthy fats, and fiber, which can help stabilize blood sugar levels.