Make makhana chaat at home easily

Heat oil in a pan over medium heat. Add makhana and roast them until they become crisp.

In a large mixing bowl, combine the roasted makhana, chopped onion, tomato, green chili, boiled potatoes, boiled chickpeas, and chopped coriander leaves.

Add roasted peanuts, roasted cumin powder, chaat masala, lemon juice, and salt to taste.

Taste and adjust seasoning if needed. You can add more lemon juice or chaat masala according to your preference.

Transfer the prepared makhana chaat to serving bowls. Garnish with some sev

Serve immediately and enjoy your homemade makhana chaat

This recipe is highly customizable, so feel free to adjust the ingredients and spices according to your taste preferences.

You can also add other ingredients like pomegranate seeds, grated carrots, or yogurt for variation.