Mahakumbh Mela 2025 Food Guide: 8 popular winter snacks in Prayagraj
Muskaan Gupta
The Mahakumbh Mela 2025 in Prayagraj, Allahabad, is a foodie's paradise and a spiritual event. The city offers a wide selection of winter snacks, ranging from sweet treats to sizzling treats. These 8 snacks will warm your heart and please your taste buds this winter in Prayagraj.
Winter snacks in Prayagraj
A must-try in Prayagraj in the winter is Amla Murabba, a sweet and tangy preserve made from Indian gooseberries. Well-known for its health benefits, it keeps you warm and strengthens your immunity. Prayagraj is well-known for its premium amlas, which makes this murabba a beloved regional speciality for its distinct flavor and nutritional content.
Amla Murabba
In Prayagraj, angoori petha—a soft, syrupy, and mouthwatering treat—is a must-try wintertime snack. Made from ash gourd and flavored with saffron, this traditional treat is well-known for its refreshing sweetness. It has a rich history and is sold at local desserts during holidays like Mahakumbh Mela.
Angoori Petha
In Prayagraj, red guava is a wintertime favorite because of its bright color and sweet-tart taste. Renowned for its abundant nutritional content, residents relish it when it is freshly cut and topped with chaat masala, which gives it a spicy twist. This Prayagraj specialty is a must-try snack during Mahakumbh Mela because of its distinct flavor and freshness.
Red Guava
A classic winter treat, Revdi is a sweet made with sesame seeds and jaggery that is cherished for its rich flavor and crunchy texture. It is well-known in Prayagraj during Mahakumbh for its ability to provide warmth, which makes it ideal for cold winters.
Red Guava
A must-try wintertime snack in Prayagraj is gajak, a traditional winter dessert made with sesame seeds and jaggery. It is a local favorite at the Mahakumbh Mela and is well-known for its warming qualities and rich flavor. The city's cold climate makes it the ideal treat to savor, providing its followers with both flavor and vitality.
Gajak
A common wintertime snack in Prayagraj is Till Laddoo, which is made with sesame seeds and jaggery. It is particularly popular during the Mahakumbh Mela for its energy-boosting qualities and is well-known for its warmth and nutritional advantages. Its cultural and traditional significance stems from its ability to provide warmth on cold winter days.
Til Laddoo
A popular wintertime treat in Prayagraj, makhan malai is a frothy, creamy dessert made with cardamom, sugar, and milk. During the Mahakumbh Mela, both locals and tourists adore it for its unique, melt-in-your-mouth flavor and rich texture.
Makhan Malai
This information is not DNA's opinion but obtained from media reports