Indian sweets are a delightful tapestry of flavors and textures. These sweets are the rich cultural heritage of India.
The Essence of Milk: Made primarily from khoya (condensed milk) peda contains the richness and sweetness of the milk.
Cashew Delight: Made from cashews, sugar, and often flavored with cardamom.
Texture: Khoya peda ranges from soft and melt-in-the-mouth to slightly chewy depending on the preparation.
Texture: Kaju Katli is known for its crumbly, melt-in-the-mouth texture.
Flavor: The sweetness of khoya peda is subtle and balanced, often enhanced with cardamom or saffron for an aromatic touch.
Flavor: Kaju Katli offers a distinct cashew nuttiness with a subtle sweetness.
Ultimately, it depends entirely on individual preferences. Both Khoya Peda and Kaju Katli are masterpieces, each offering a unique and delightful experience.
Disclaimer: This article provides generic information only and is not DNA's opinion.