Aug 26, 2024, 11:41 AM IST
Pour fresh, full-fat cream into a large bowl or mixing bowl.
Use a hand mixer or stand mixer to beat the cream at high speed until it thickens and starts to separate.
Continue whipping until the butter forms solid clumps and the buttermilk separates.
Pour off the liquid buttermilk from the bowl and set it aside for other uses.
Place the butter in a bowl of cold water. Gently knead it with your hands to rinse out any remaining buttermilk.
Squeeze the butter in your hands or use a clean cloth to remove excess water.
If you like, mix in a pinch of salt for flavor.
And that’s it! You have homemade white butter ready to enjoy.