Jun 30, 2024, 05:34 PM IST
Red Meat
Foods with soy content including Edamame, Tofu, and Miso
Iodized salt
Green vegetables like broccoli and cauliflower
Ragi dishes
Gluten found in Bread and Pasta
High-fiber foods like beans, legumes, and vegetables
Disclaimer: This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.