Apr 27, 2024, 09:41 AM IST
Refrigerating bananas can slow down the ripening process and cause the peel to turn brown, but the fruit inside may not ripen properly.
Refrigeration can alter the texture and flavor of tomatoes. Keep them at room temperature for best taste and texture.
If you want avocados to ripen, keep them at room temperature. Once ripe, you can store them in the fridge to slow down the ripening process, but it's best to consume them within a few days.
Citrus fruits can remain fresh for about a week when stored at room temperature. Refrigeration can affect their flavor and texture.
Pineapples should be stored at room temperature until they are ripe. Once ripe, you can refrigerate them, but it's best to consume them within a couple of days.
Keep mangoes at room temperature to allow them to ripen properly. Refrigerating can slow down the ripening process and affect their flavor.
Papayas should be kept at room temperature until they are ripe. Once ripe, you can store them in the refrigerator for a few days.
Keep melons at room temperature until they are fully ripe. Once cut, you can store them in the refrigerator, but it's best to consume them within a few days.
These fruits should be stored at room temperature until they are ripe. Refrigeration can alter their texture and flavor.