Foods to avoid with kidney disease

Excessive sodium can increase blood pressure and worsen kidney function. Avoid processed foods, canned soups, salty snacks, and fast food.

High-Sodium Foods

Deli meats, bacon, sausage, and other processed meats are high in sodium and phosphorus, which can be harmful to the kidneys.

Processed Meats

Potassium is essential for health, but too much can be dangerous for people with kidney disease. Limit foods like bananas, oranges, potatoes, tomatoes, and spinach.

High-Potassium Foods

Plums are rich in antioxidants and fiber, which can aid in reducing LDL cholesterol levels and promoting heart health.

High-Phosphorus Foods

Dairy foods are high in phosphorus and potassium. Choose low-phosphorus alternatives like almond milk or rice milk.

Dairy Products

These beverages are not only high in sugar but also contain phosphoric acid, which can contribute to kidney damage.

Cola and Dark Sodas

While whole grains are generally healthy, they can be high in phosphorus. Opt for refined grains like white bread and pasta instead.

Whole Grains

Excessive alcohol consumption can raise blood pressure and worsen kidney function. Limit alcohol intake and drink plenty of water instead.

Alcohol

Some fruits are high in potassium and may need to be limited, such as bananas, oranges, kiwis, and dried fruits.

Certain Fruits