Apr 28, 2024, 06:55 PM IST
From broccoli to spinach, green veggies need to be prepared with care to retain their taste, texture, and vibrant colour.
Here are common mistakes to avoid when cooking green vegetables.
Overcooking or overheating
Skipping the blanching method
Using excessive water
Crowding the pan
Not using seasoning
Disclaimer: This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.