May 3, 2024, 06:42 PM IST
This is a classic Indian dish made with yellow lentils (usually masoor dal or toor dal) tempered with spices like cumin, mustard seeds, garlic, and dried red chilies.
A creamy and flavorful dish made with whole black lentils (urad dal) and kidney beans (rajma), cooked with butter, cream, and a blend of spices.
Made with split chickpeas (chana dal), this dish is cooked with onions, tomatoes, and spices like turmeric, cumin, and coriander.
Yellow moong dal tempered with spices like cumin, mustard seeds, ginger, and garlic, often garnished with cilantro.
Made with red lentils (masoor dal), cooked with onions, tomatoes, and spices like cumin, coriander, and garam masala.
Also known as spinach dal, this dish combines dal (usually toor or moong dal) with spinach, tempered with garlic, cumin, and other spices.
Lentils (usually toor dal) cooked with fenugreek leaves (methi), onions, tomatoes, and spices like turmeric, cumin, and coriander.
A nutritious one-pot meal made with a combination of rice and lentils (usually moong dal), cooked with vegetables and mild spices.