Paper Towel Pat Down: This is a classic and effective method. After removing fried food from the oil, gently pat it with paper towels to absorb surface oil.
Wire Rack Drain: Let your fried food rest on a wire rack placed over a baking sheet. This allows oil to drip away from the food.
Brown Paper Bag Trick: Similar to paper towels, a brown paper bag can absorb excess oil.
Second Fry (The Blotting Method): This method involves carefully re-frying the food at a higher temperature for a very brief time (seconds).
Ice Cube Trick (for Sauces and Broths): This works for greasy sauces, gravies, or broths.
Salad Spinner (for Sturdy Items): For sturdier fried items like vegetables or chicken tenders, you can try a salad spinner.
Cornstarch Dredge: Before frying, lightly coat your food in cornstarch. Cornstarch helps crisp up the exterior while also absorbing some oil during the frying process.
Control Your Oil Temperature: Maintaining the correct oil temperature is key to preventing excessive oil absorption.
Disclaimer: This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.