Apr 3, 2024, 03:37 PM IST
Here are eight dishes commonly prepared during Navratri
A dish made from soaked sabudana, peanuts, potatoes, and spices like cumin seeds and green chilies.
Deep-fried bread made from buckwheat flour (kuttu atta), typically served with potato curry or yogurt.
A sweet pudding made from water singhare ka atta, ghee, sugar, and flavored with cardamom.
Flatbreads made from amaranth flour rajgira atta, often stuffed with mashed potatoes or paneer.
Boiled potatoes cooked in a simple yet flavorful tempering of cumin seeds, green chilies, and rock salt (sendha namak).
It's similar to regular khichdi but prepared with ingredients allowed during fasting.
Sauteed potatoes seasoned with cumin seeds, green chilies, and rock salt.
A creamy pudding made from fox nuts (makhana), milk, sugar, and flavored with cardamom and nuts.