7 ways to remove excess salt from food

Here are a few ways to remove excess salt from food.

Add potato: Add raw potato cubes to salty gravies and leave for 20 minutes to absorb excess salt. Taste the dish before serving.

Rice balls: Create small rice powder balls and drop them in curries to absorb excess sugar quickly.

Curd: Add a teaspoon of curd and cook for a while to remove any excess salt 

Milk: Add 2 teaspoons of milk to dishes to reduce excess salt and enhance flavor.

Onion: Add onions to the dish, either raw or fried, and cook for five minutes to remove excess salt.

Sugar and vinegar: Add 1 tablespoon each of vinegar and sugar to dishes, adjusting the sourness and sweetness to achieve desired results.

Roasted Corn (Bhutta): Roasted corn on the cob is a simple yet satisfying snack.

This information is not DNA's opinion but obtained from media reports