May 1, 2024, 07:45 PM IST
Store fruits and vegetables in separate containers, using different bags for each type and slightly aerated, tightly sealed bags.
Cold temperatures can cause pitting, wilting, and decay in cucumbers, peppers, and eggplants. To prolong their shelf life, store them at room temperature on the countertop.
Fruits like apples, pears, plums, avocados, kiwis, mangoes, and pineapples are best stored on the counter or in a pantry, not in the refrigerator.
Sweet potatoes and potatoes should not be refrigerated but should be stored in a cool, dark, and humid area with air circulation.
Store citrus fruits like lemons, oranges, tangerines, and limes in perforated plastic bags in a cool, dark place to prolong their shelf life.
Berries and grapes should be stored in a clean, dry place like a basket until they are ready to be eaten.
Garlic and onions can easily decay in damp environments, so it's recommended to store them outside the refrigerator in well-ventilated wooden containers or an open hanging basket.
This information is not DNA's opinion but obtained from media reports