Aug 27, 2024, 12:50 PM IST
Use ghee as a cooking fat for frying or sauteing to add a rich, buttery flavor to your dishes.
Substitute ghee for butter or oil in baking recipes for a unique taste and a healthier option.
Use ghee as a spread on toast or bread, just like you would with butter.
Drizzle ghee over vegetables, grains, or salads to enhance flavor and add a touch of richness.
Add a spoonful of ghee to your tea or coffee for a creamy texture and an extra boost of nutrients.
Blend ghee into your smoothies for added creaminess and nutritional benefits.
Mix ghee into cooked rice or lentils for extra flavor and a richer texture.
Incorporating ghee into rice and lentils can enhance their taste and texture.