Jan 13, 2025, 09:53 PM IST
Spinach, kale, and other greens are nutrient-dense and low in carbs, making them great for blood sugar control.
Blueberries, strawberries, and raspberries are packed with antioxidants and have a low GI, making them a healthy choice for managing blood sugar.
Almonds, walnuts, and pistachios are rich in healthy fats and protein and have a minimal impact on blood sugar.
Lentils, chickpeas, and black beans are high in fibre and have a low GI, helping to stabilise blood sugar levels.
Unlike regular potatoes, sweet potatoes have a lower GI and are rich in fibre and antioxidants.
Known for its anti-inflammatory properties, cinnamon can help lower blood sugar by improving insulin sensitivity.
Whole oats, particularly steel-cut or rolled oats, have a low GI and help regulate blood sugar levels.