Sep 21, 2024, 06:21 PM IST
Made from gram flour (besan) dumplings cooked in a spicy yogurt sauce, this dish is rich in flavor and often served with rice or roti.
A unique Rajasthani dish made from desert beans (ker) and capers (sangri), cooked with spices. It has a tangy and savory taste.
A yogurt-based curry with gram flour dumplings, this dish is tangy and pairs well with steamed rice.
A signature Rajasthani dish, it features baked wheat balls (baati) served with spicy lentil soup (dal) and sweet crumbled wheat (churma).
Deep-fried pastries filled with spiced onion mixture, these kachoris are a popular street food snack in Rajasthan.
A rich, creamy dessert made from boiled milk, sugar, and flavored with cardamom and nuts, rabri is a perfect end to a meal.
A sweet made from crushed baati, ghee, and sugar, churma ladoos are a delightful dessert often served during festivals.