Here are 7 Indian flavours, that include everything from savory dishes to rich desserts, add a special touch to holiday festivities.
Christmas time is the perfect time for trying Nevaris, a traditional Goan dessert. Made with rice flour, coconut, and jaggery, it's a sticky, sweet treat that combines rich flavors in a beautiful way, making it ideal for the holiday season.
Nevaris (Goa)
A rich, moist, and flavorful treat, bebinca is a traditional Goan dessert made from layers of coconut milk, sugar, eggs, and flour. It's the ideal treat for Goan Christmas festivities.
Bebinca (Goa)
A common Goan treat, guava cheese is a thick, sweet preserve made from ripe guavas, sugar, and spices. It is the ideal treat to celebrate Christmas because of its rich, tangy-sweet flavor.
Guava cheese (Goa)
A classic Goan Christmas treat, kulkul is a sweet, crispy fried snack made with sugar, flour, and coconut milk. Festive celebrations are made more enjoyable by their unique shell shape.
Kulkul(Goa)
Keralan specialty ginger wine is a warm, fragrant beverage that's ideal for Christmas. It gives festive celebrations a traditional, flavorful touch and is made with fresh ginger, spices, and jaggery.
Ginger wine (Kerala)
Rice flour, coconut milk, and sugar are the ingredients for the traditional Kerala treat known as rose cookies, or achappam. During Christmas celebrations, these crispy, flower-shaped treats are a festive favorite.
Rose cookie (Kerala)
Punjabi nankhatai, a crumbly, buttery shortbread, is a delicious Christmas treat. With its cardamom infusion and nut garnish, it provides the ideal balance of sweetness and tradition.
Nankhatai (Punjab)
This information is not DNA's opinion but obtained from media reports