Apr 17, 2025, 10:35 AM IST

7 desi gobhi dishes to spice up your dinner routine

Muskaan Gupta

Gobhi, or cauliflower, is a popular ingredient in Indian cooking that is prized for its adaptability and capacity to absorb flavourful spices. Whether used in creamy curries or dry stir-fries, gobhi enhances the taste and nutritional value of dinner tables nationwide. Take your dinner routine to the next level with these 7 desi gobhi dishes.

Perfect with roti or paratha, this hearty North Indian classic combines potatoes and cauliflower with flavourful spices.

Aloo Gobhi

A restaurant-quality curry experience can be had at home with tender cauliflower florets simmered in a rich tomato-cashew gravy.

Gobhi Masala

A South Indian-inspired crispy snack where cauliflower is deep-fried in a spicy batter, ideal as a side or starter.

Gobhi 65

A true centrepiece dish is a whole cauliflower that has been marinated in spices, covered in a creamy sauce, and baked until golden.

Gobhi Musallam

Pickling spices give cauliflower a zesty, spicy flavour that goes well with chapati or plain rice.

Achari Gobhi

A quick dinner option that combines green peas and cauliflower, sautéed with spices, is simple but flavourful.

Gobhi Matar

Any meal is enhanced by this traditional Indian pickle, which is made by fermenting cauliflower with mustard seeds, turmeric, and mustard oil.

Gobhi Ka Achar

Image source: Google Images

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