Feb 21, 2025, 10:42 AM IST

7 traditional Maharashtrian chutneys to spice up any meal

Muskaan Gupta

Without the variety of flavourful chutneys that give each meal a kick of tang and spice, Maharashtrian cuisine would not be complete. Explore 7 traditional Maharashtrian chutneys, ranging from coconut to garlic, to enhance your taste buds and have a flavourful experience!

A hot chutney made with green chillies and garlic that goes well with vada pav or bhakri.

Thecha

Crunchy and flavourful, roasted peanut chutney with garlic and chilli..

Shengdana Chutney

Usually served with vada pav, this spicy garlic chutney has red chillies.

Lasun Chutney

Enhanced traditional thalis with roasted coconut, garlic, and red chillies.

Dry Coconut Chutney

A sweet-sour kick from a tangy chutney made with raw mango, green chillies, and jaggery.

Kairi Chutney

A nutrient-dense, flavourful chutney made from sesame seeds and flavoured with jaggery and spices.

Til Chutney

During fasting, this groundnut chutney is frequently served with sabudana khichdi.

Danyachi Chutney

Image source: Google Images

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