Drinks and other dietary choices can affect the risk of head and neck cancer. Drinks that are anti-inflammatory and high in antioxidants may help lower this risk. Here are 5 beverages to think about.
Rich in antioxidants like catechins, green tea reduces cellular damage by reducing inflammation and oxidative stress. It may reduce the risk of head and neck cancers due to its anti-cancer properties.
Green Tea
Antioxidants like polyphenols, which are high in black tea, help the body's fight against dangerous free radicals. It may reduce the risk of head and neck cancer because of its anti-inflammatory qualities.
Black Tea
Fruit juice builds up the immune system and fights oxidative stress because it is full of vitamins, antioxidants, and natural compounds. By collecting dangerous free radicals, regular consumption may help lower the risk of head and neck cancer.
Fruit Juice
Vegetable juice, packed with essential nutrients, antioxidants, and vitamins like A and C, supports cell repair and reduces inflammation. Its cancer-fighting properties help lower the risk of head and neck cancers.
Vegetable juice
Antioxidants and anti-inflammatory elements found in herbal tea help fight free radicals and reduce oxidative stress. By promoting cellular health, regular consumption may reduce the risk of head and neck cancer.
Herbal Tea
This information is not DNA's opinion but obtained from media reports