Gujarati cuisine is a treasure trove of flavours, and winter is the perfect time to indulge in its rich and comforting delicacies. From savory snacks to sweet treats, there's something for everyone to enjoy.
Undhiyu: A slow-cooked mixed vegetable dish including various seasonal vegetables such as eggplant, potatoes, and peas. Cooked with a blend of spices and herbs for a flavorful and hearty meal.
Methi Thepla: A type of flatbread made with whole wheat flour, fenugreek leaves, and spices. They can be enjoyed with yogurt, pickle, or chutney.
Khandvi: A delicate and savory snack made from a mixture of gram flour and yogurt. The batter is steamed and then rolled into thin, bite-sized pieces served with chutney.
Gota: Known as Methi Bhajiya, is a deep-fried snack made with a batter of gram flour, fenugreek leaves, and spices.
Handvo: A savory cake made from a fermented batter of lentils and rice. It is steamed in a mold and then cut into squares and served with green chutney.
Surti Locho: A popular Gujarati food made with fermented gram flour and spice. Topped with onion, sev, and chutneys making it a flavorful and satisfying snack.
Dhokla: A steamed cake made from fermented chickpea flour. It is a light and fluffy snack that is often served with a sweet and sour chutney.
Dal Vada: A deep-fried snack made from a mixture of lentils and spices. Served with a tangy tamarind chutney.
Lilva Kachori: A deep-fried pastry filled with a mixture of green peas and spices. It is a popular snack often enjoyed with a cup of hot chai.
Adadiya Pak: A traditional sweet snack made from a mixture of urad dal flour, jaggery, and ghee, topped with nuts and cardamom for added flavor.
Disclaimer: This article provides generic information only and is not DNA's opinion.