Whiskey vs vodka: Which contains more protein?

Protein Content: Both whiskey and vodka contain virtually no protein.

Distillation Process: The distillation process removes proteins and other nutrients from both spirits.

Nutritional Value: Whiskey and vodka primarily contain alcohol and calories, not protein.

Caloric Comparison: Vodka has slightly fewer calories than whiskey but still no protein.

Health Impact: Neither drink contributes to daily protein intake or muscle building.

Mixers Matter: Protein only appears if mixed with protein-rich ingredients (e.g., milk-based cocktails).

This information is not DNA's opinion but obtained from media reports

Bottom Line: In terms of protein, whiskey and vodka are equally negligible.