Oct 20, 2024, 07:54 PM IST
Dhansak: A staple in Parsi households, this flavorful blend of lentils and meat was one of Tata's favorites.
Akuri: This spicy scrambled egg preparation is another Parsi delicacy that Tata is said to have enjoyed.
Berry Pulao: Unique for its use of Iranian barberries (Zereshk), this mildly spiced pulao features long-grain basmati rice and often includes chicken or mutton, giving it a tangy and sweet flavor.
Lagan nu Custard: A rich and creamy Parsi dessert, typically served at weddings and celebrations, made with eggs, milk, sugar, and flavored with nutmeg and cardamom.
Masoor Dal: Tata appreciated the khatta-meetha (sweet and tangy) flavor of this lentil-based dish.
Sali Boti: A delicious Parsi-style curry made with mutton or chicken, cooked with onions, tomatoes, and spices, and topped with crispy potato straws (sali).
Patra ni Macchi: An iconic Parsi dish featuring fish (traditionally pomfret) marinated in a tangy coconut-coriander chutney, wrapped in banana leaves, and steamed to perfection.
Chocolate: Tata reportedly has a sweet tooth and enjoys chocolate-based desserts, showcasing his love for simple indulgences.
This information is not DNA's opinion but obtained from media reports