Holi 2025: 7 easy ways to make delicious desi gujiyas at home
Muskaan Gupta
A popular seasonal dessert, gujiyas are known for their creamy, sweet filling and crunchy texture. You won't believe how simple it is to make them at home! Here are 7 quick and simple ways to prepare delectable desi gujiyas at home.
This classic gujiya, filled with khoya, sugar, and dry fruits, is perfectly deep-fried to create a decadent and joyous delight.
Classic Khoya Gujiya
A wonderful twist with a distinct flavour and scent thanks to the addition of cardamom, jaggery, and grated coconut.
Coconut Gujiya
A wonderful twist with a distinct flavour and scent thanks to the addition of cardamom, jaggery, and grated coconut.
Baked Gujiya
For a fusion version that will appeal to both children and adults, mix in some melted chocolate or chocolate chips with the filling.
Chocolate Gujiya
A richer version with a royal taste that includes khoya, cashews, almonds, pistachios, and raisins.
Mawa and Dry Fruit Gujiya
For a savoury snack alternative, try a spicy potato or paneer stuffing instead of the sweet one.
Savoury Gujiya
With a naturally sweetened, healthier, and flavourful version, swap out sugar with jaggery.