Jan 10, 2025, 05:43 PM IST
Rajasthan: Known for its rich cultural heritage, Rajasthan has a large vegetarian population, particularly in urban areas like Jaipur and Udaipur. The state's dietary habits are influenced by its traditional food culture, which emphasizes vegetarian cuisine.
Gujarat: Gujarat has a high percentage of vegetarians, with many people following a vegetarian lifestyle due to religious beliefs, particularly among the Jain community. Gujarati cuisine is predominantly vegetarian, with a wide variety of dishes.
Maharashtra: Maharashtra has a significant vegetarian population, especially in cities like Pune and Mumbai. The state's food culture is influenced by its diverse communities, and vegetarianism is common in both urban and rural areas.
Haryana: Haryana is another state with a considerable vegetarian population. The majority of its people follow vegetarian diets, influenced by local customs and the state's rural agricultural lifestyle.
Punjab: Punjab is known for its vegetarian cuisine, which includes dishes like dal, roti, and sabzi. The state's large Sikh population also contributes to the prominence of vegetarianism.
Bihar: Bihar has a substantial vegetarian population, influenced by religious practices such as Hinduism and Jainism. Vegetarian food plays a significant role in the everyday diet of people in both urban and rural areas of Biha
Uttar Pradesh: Uttar Pradesh has a large vegetarian population, with vegetarianism being deeply rooted in the state's culture and religious practices. Many of its residents, particularly in rural areas, follow vegetarian diets.
Karnataka: In Karnataka, particularly in the southern regions, vegetarianism is quite common. Around 50% of the population is estimated to be vegetarian.
This information is not DNA's opinion but obtained from media reports