7 fruits that should NOT be juiced

Bananas: Too soft and creamy for juicing; better for smoothies.

 Avocados: High in fats and low water content; blending is more suitable.

Figs: Thick texture with minimal juice; blending works better.

Mangoes: Pulp-heavy and not juicy enough; blending retains its creamy texture.

Papayas: Low water content and better suited for smoothies.

Persimmons: Thick, pulpy fruit that clogs juicers and works better in purees or smoothies.

Guavas: Contains hard seeds and little juice; blending avoids wasting its nutrients.

This information is not DNA's opinion but obtained from media reports