Aug 6, 2024, 02:46 PM IST
India: Known for its diverse vegetarian cuisine, India has a significant vegetarian population due to cultural, religious, and ethical reasons.
Ethiopia: In Ethiopia, a considerable portion of the population follows a plant-based diet, influenced by religious practices like Ethiopian Orthodox Christianity.
Bangladesh: With a large vegetarian community, Bangladesh offers a variety of vegetarian dishes rooted in its culinary traditions.
Indonesia: Despite being a diverse country, Indonesia has regions where vegetarianism is prevalent, especially among the Buddhist and Hindu populations.
Nigeria: While meat is consumed in Nigeria, many traditional Nigerian dishes are plant-based, making vegetarian options widely available.
Tanzania: Tanzanian cuisine includes a range of vegetarian dishes, reflecting the country's cultural diversity and culinary heritage.
Vietnam: Vietnamese cuisine features an abundance of vegetarian dishes, with many people following a plant-based diet for health and religious reasons.
This information is not DNA's opinion but obtained from media reports