May 9, 2024, 05:33 PM IST
Rich in omega-3 fatty acids, fatty fish like salmon, mackerel, trout, and sardines can help reduce inflammation and lower levels of triglycerides, thus promoting heart health.
Chinese Milk and Milk Products (Since 2008): This ban by FSSAI arose due to concerns about melamine contamination in Chinese dairy products.
Hormone-Treated Meat (Import Banned): The import of hormone-treated meat is banned in India to prevent potential health risks associated with artificial growth hormones
Genetically Modified (GM) Mustard (Cultivation Ban): The cultivation of genetically modified mustard is not permitted in India due to ongoing safety evaluations.
Potassium Bromate (Banned in Bread): This additive, once used as a dough conditioner, has been banned in India due to potential links to cancer.
Artificial Ripening Agents for Fruits: Chemicals that artificially ripen fruits are prohibited in India to ensure consumer safety.
Confectionery with Trans Fats (Partially Banned): The use of trans fats in processed foods is partially banned in India, with limitations on the amount that can be present.
Packaged Foods with Excessive Salt Levels: While not a complete ban, FSSAI regulations aim to gradually reduce sodium content in packaged foods.
Shark Fins (Import Banned): The import of shark fins is banned in India to help conserve shark populations and protect endangered species.
This information is not DNA's opinion but obtained from media reports