Dec 20, 2023, 08:56 AM IST
Cook millet with water or milk until it reaches a porridge-like consistency. Sweeten with honey or maple syrup, and add toppings like nuts, seeds, and dried fruits.
Millet Khichdi is a one pot healthy and protein rich gluten-free meal made with millets, moong dal, spices and veggies.
Sauté chopped onions, garlic, and vegetables in olive oil. Add washed millet and toast for a few minutes. Pour in vegetable or chicken broth and simmer until the millet is cooked. Season with herbs and spices like thyme, rosemary, or cumin.
Combine millet with a variety of vegetables, such as carrots, celery, and kale. Cook in a flavourful broth until the millet is tender. Season with salt, pepper, and your favorite herbs.
Sauté mushrooms and onions in butter or olive oil. Add millet and cook for a couple of minutes. Gradually add vegetable or chicken broth, stirring until absorbed. Season with salt, pepper, and Parmesan cheese.
Mix cooked millet with grated vegetables like zucchini and carrot. Add breadcrumbs, egg, and spices. Form into patties and pan-fry until golden brown. Serve with a yogurt or tahini sauce.
Mix cooked millet with black beans, corn, tomatoes, and spices. Stuff the mixture into bell peppers. Bake until the peppers are tender. Top with cheese if desired.
Roast chunks of winter squash and mix with cooked millet. Add chopped fresh herbs like parsley and mint. Drizzle with a vinaigrette made from olive oil, balsamic vinegar, and Dijon mustard.
Combine cooked millet with yogurt, fresh fruits, and a drizzle of honey. Top with nuts, seeds, or granola for added crunch.
Use millet flour to make cookies with ingredients like oats, raisins, and cinnamon. Sweeten with natural sweeteners like honey or maple syrup.