Mar 21, 2024, 02:09 PM IST
Mix flour and ghee. Add water to make a dough, then let it rest.
Cook khoya with sugar, nuts, and cardamom powder. Let it cool.
Roll dough into small circles.
Put filling in the center of each circle.
Fold the dough over the filling, press edges to seal.
Use fingers or a fork to crimp edges.
Deep fry in hot oil until golden brown.
Remove from oil, let cool, and enjoy
These simple steps will guide you to make tasty gujiyas at home for celebrations