Mar 4, 2024, 04:57 PM IST
Preheat your oven to the temperature recommended for your pizza dough.
Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.
Place the dough on a baking sheet or pizza stone lightly coated with olive oil spray to prevent sticking.
Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
Add your desired toppings, starting with lean proteins and then layering on the vegetables.
Top with reduced-fat cheese or a vegan cheese alternative.
Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, typically around 10-15 minutes.
Allow the pizza to cool slightly before slicing and serving.
Enjoying this homemade pizza in moderation as part of a balanced diet can contribute to your weight loss goals while satisfying your pizza cravings.