Holi 2024: Best foods to try in Mathura

Explore the mouthwatering culinary treasures of Mathura, blending spirituality with sumptuous flavours.

Pedas: Symbolizing auspiciousness and joy, Mathura's pedas are creamy delights made from khoya and sugar, boasting a rich, milky taste.

Aloo Kachori: A beloved street food, crispy pastry shells filled with spicy potato mixture, showcasing Mathura's culinary diversity.

Kadhi Pakora: Tangy yoghurt-based curry with gram flour dumplings, offering a taste of comfort and tradition in every spoonful.

Ghewar: A festive sweet treat made from fried flour soaked in sugar syrup, adorned with nuts and saffron, cherished during celebrations.

Chaat: Vibrant and diverse street food with tangy, spicy, and sweet flavors, reflecting Mathura's rich culinary culture.

Rabri: Decadent dessert with creamy, rich texture, flavored with cardamom and saffron, savoured during festivals and special occasions.

Baingan Bharta: Smoky roasted eggplant mashed with onions, tomatoes, and spices, serving as a comforting vegetarian dish.

Jalebi: Crispy, spiral-shaped sweets soaked in saffron-infused sugar syrup, a delightful breakfast or dessert option in Mathura.

Besan Gatte Ki Sabzi: Gram flour dumplings cooked in yoghurt-based curry with aromatic spices, a traditional Rajasthani dish loved in Mathura.

Lassi: Refreshing yoghurt-based drink flavored with cardamom or saffron, perfect for cooling down on hot summer days.