Mar 11, 2024, 04:08 PM IST

Health benefits of yellow foods

Kajari Goswami

To function properly, we need the right nutrients.

To function properly, we need the right nutrients.

Here are six yellow foods that are extremely healthy:

Corn: It is rich in vitamins A, B, and E. It is also packed with minerals which helps to maintain gut health.

Squash: It is rich in vitamins A, B6, and C, folate, magnesium, fibre, riboflavin, phosphorus, and potassium.

Yellow pepper: These are rich in carbohydrates, protein, and fat which helps to maintain overall well-being.

Potatoes: Contrary to popular belief, potatoes are rich in niacin, pantothenic acid, vitamins C and B6, manganese and other nutrients which keep you energetic.

Golden beets: These help clear out toxins from the kidneys and lower cholesterol and blood pressure levels.

Pumpkin: These are rich in vitamins A, and C and boost your immune system.