May 12, 2024, 05:37 PM IST
Green tea is rich in antioxidants, particularly catechins, which are believed to have various health benefits, including improved heart health and metabolism.
Barley tea is a popular Korean beverage known for its refreshing taste and potential health benefits, such as aiding digestion and promoting hydration.
Ginseng has been used in traditional Korean medicine for centuries. Ginseng tea is believed to boost energy levels, improve cognitive function, and enhance overall well-being.
Mugwort is known for its potential medicinal properties, including anti-inflammatory and antibacterial effects. Mugwort tea is believed to aid digestion and promote relaxation.
Omija tea is believed to have antioxidant properties and may help improve skin health and boost immunity.
Sikhye is a traditional Korean sweet rice drink made with malt barley and rice. It's rich in nutrients like vitamins B and C and is believed to aid digestion and provide a refreshing boost of energy.
Yuza tea is made from the yuza fruit, a type of citrus fruit popular in Korean cuisine. It's rich in vitamin C and antioxidants, which may help strengthen the immune system and improve skin health.
Sulwhasoo is a traditional Korean herbal tea made with a blend of various medicinal herbs. It's believed to have a range of health benefits, including improving circulation, boosting energy, and promoting relaxation.