Jun 1, 2024, 07:58 PM IST

8 benefits of eating black chickpeas (black chana) on empty stomach

Shweta Singh

Kala chana is high in dietary fiber, which helps promote healthy digestion by preventing constipation and promoting regular bowel movements.

Improves Digestion

The high fiber and protein content in kala chana helps keep you full for longer, reducing overall calorie intake and helping with weight management.

Aids Weight Loss

Kala chana has a low glycemic index, which helps in regulating blood sugar levels. It's especially beneficial for individuals with diabetes or those at risk of developing diabetes.

Blood Sugar Levels

The soluble fiber in kala chana can help lower cholesterol levels, which in turn can reduce the risk of heart disease.

Boosts Heart Health

Rich in complex carbohydrates, kala chana provides a slow and steady release of glucose into the bloodstream, offering sustained energy throughout the day.

Enhances Energy Levels

Kala chana is a good source of calcium, magnesium, and phosphorus, which are essential for maintaining healthy bones and preventing conditions like osteoporosis.

Bone Health

The presence of various vitamins, minerals, and antioxidants in kala chana helps boost the immune system, making the body more resistant to infections and diseases.

Strengthens Immunity

The antioxidants, vitamins, and minerals in kala chana help in maintaining healthy skin by preventing damage caused by free radicals, promoting collagen production, and keeping the skin hydrated.

Skin Health