7 red foods to control uric acid crystal formation

Cherries: Cherries are rich in antioxidants and have anti-inflammatory properties that can help lower uric acid levels and reduce the risk of gout attacks.

Red Grapes: The resveratrol in red grapes can help reduce inflammation and lower uric acid levels.

Strawberries: Strawberries are high in vitamin C and antioxidants, which can help reduce uric acid levels and inflammation.

 Red Peppers: They are packed with vitamin C, which can help lower uric acid levels and promote overall health.

Beets: Beets contain betaine, which may help reduce uric acid levels and improve liver function.

Tomatoes: They are low in purines and high in vitamin C, making them a great addition to a diet aimed at controlling uric acid.

Raspberries: These berries are also rich in antioxidants and can help manage uric acid levels effectively.

This information is not DNA's opinion but obtained from media reports