7 reasons why mud pots are best utensils for cooking

Here are 7 reasons why mud pots are great for cooking:

Even Heat Distribution: Clay is a natural insulator, which means it distributes heat evenly and gently throughout the pot

Enhanced Flavor: Clay pots are slightly porous, allowing for slow evaporation during cooking.

Healthy Cooking: Mud pots generally require less oil for cooking compared to metal pans.

Nutrient Retention: Some studies suggest that cooking in clay pots may help preserve certain heat-sensitive nutrients in food compared to metal cookware.

Versatility: Mud pots can be used for a variety of cooking methods, including slow braising, simmering, baking, and even roasting.

Sustainable Choice: Clay pots are natural and eco-friendly. They're often made from locally sourced materials and can last for years with proper care.

Cultural Significance: Clay pots have been used for cooking for centuries in many cultures around the world.

This information is not DNA's opinion but obtained from media reports