May 31, 2024, 08:25 PM IST
Sev is a crispy snack made from chickpea flour paste, deep-fried into thin strands. It’s commonly used as a crunchy topping for various Indian street foods and chaats.
Jalebi is a spiral-shaped dessert soaked in sugar syrup, known for its crispy and syrupy texture. It's a popular sweet enjoyed during festivals and celebrations across India.
Dabeli is a spiced potato mixture with pomegranate seeds, peanuts, and sev, stuffed in a butter-toasted bun. Originating from Gujarat, it's a beloved savory street food snack.
The Bombay Sandwich is filled with layers of vegetables, chutney, and spices, offering a refreshing taste. This vegetarian sandwich is a popular street food in Mumbai.
Dahi Puri consists of crispy puris filled with yogurt, chutney, potatoes, and spices. It's a tangy, sweet, and spicy chaat dish loved by many.
Egg Bhurji is Indian-style scrambled eggs with onions, tomatoes, green chilies, and spices. It’s a quick and flavorful dish, perfect for breakfast or as a side with roti.
Masala Vada are crispy fritters made from ground chana dal, mixed with spices and onions. These savory snacks are often enjoyed with chutney during tea time.
Appam is a South Indian pancake made from fermented rice batter and coconut milk, with a soft center and crispy edges. It’s typically served with stew or curry, making a delicious meal.
Bonda is a deep-fried snack with a spiced potato filling coated in gram flour batter. It’s a popular South Indian snack, often served with coconut chutney or sambar.