Jan 28, 2025, 04:38 PM IST
Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture.
Jalebi, a crispy, deep-fried treat soaked in sugar syrup, is renowned for its tangy sweetness, festive charm, and universal appeal.
A favourite of Lord Ganesha, modak is made of rice flour or wheat, stuffed with jaggery and coconut, and steamed or fried for a mouth watering taste.
Made from condensed milk and sugar, barfi comes in flavors like pistachio and coconut, offering a creamy, festive indulgence.
Sandesh is a delicate Bengali dessert made from chhena and sugar, often shaped into intricate designs and flavored with saffron or cardamom.
This dessert, made of khoya or milk solids, is deep-fried and soaked in fragrant sugar syrup, offering a rich, melt-in-the-mouth experience.
Thin, diamond-shaped, and crafted with cashew nuts and sugar, kaju katli is a symbol of luxury and a favorite during Indian festivals.
Hailing from Karnataka, Mysore Pak is a crumbly, buttery sweet made from gram flour, sugar, and ghee, offering a divine taste experience.
This information is not DNA's opinion but obtained from media reports