Jan 14, 2025, 09:14 AM IST
Makar Sankranti marks the transition of the Sun into the zodiac sign of Capricorn (Makara) and the start of the Uttarayana (northward movement of the Sun), which is considered highly auspicious.
The festival is celebrated every year on January 14/15, marking new beginnings. This is one of the Hindu festivals celebrated according to the solar calendar, meaning its date remains almost fixed each year.
It is celebrated as a harvest festival in various forms across India. For example, it is called Pongal in Tamil Nadu, Bhogali Bihu in Assam, and Uttarayana in Gujarat.
Gujarat is famous for its kite festival (Uttarayan) during Makar Sankranti. Flying kites is symbolic of sending prayers to the gods and a way to celebrate the abundance of sunshine after winter solstice.
Til (sesame) and jaggery are used in many delicacies like tilgul, chikkis, and laddoos. These are not only tasty but also provide warmth and energy during the cold season.
In many regions, kite flying is a family affair. Elders often pass down the skill of kite flying and fighting to younger generations, making it a tradition passed through families.
Women typically wear brightly colored chaniya cholis with intricate embroidery. Men wear kediyu, a traditional short kurta, paired with dhoti or churidars. They also sport colorful turbans or headpieces, adding to the festive look.
Taking a holy dip in rivers like the Ganga, Yamuna, Godavari, and Kaveri during Makar Sankranti is believed to cleanse sins and bring blessings. The famous Ganga Sagar Mela in West Bengal is held on this occasion.
The festival aligns with longer days and increased sunlight exposure, which helps the body produce more Vitamin D after the winter months. The traditional foods aid in immunity during the seasonal change.