Apr 19, 2024, 04:26 PM IST
Consume low-purine diets and stay away from foods high in purines, such as certain vegetables, red meat, shellfish, and alcohol.
Drinking water in the right quantity in the right hour's gap prevents increased uric levels in the body.
Research indicates that uric acid levels are linked to BMI and metabolic syndromes, and weight management through dietary changes and exercise can help reduce these levels.
Get plenty of exercise to reduce the increased uric levels of the body.
Fructose in sweetened beverages contributes to new-age diseases like diabetes, obesity, hyperuricemia, and gout, so avoiding these beverages may help control uric acid levels.
Fiber intake can reduce uric acid levels, balance blood sugar and insulin, and increase satiety. Adults should aim for 22-34 grams of fiber from high fiber foods.
Omega-3 fatty acids are involved in neurotransmitter function and can help
Vitamin C supplementation decreases uric acid levels and reduces gout risk in a study involving 46,994 men over 20 years, possibly due to its antioxidant properties.
Disclaimer: This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.