Mar 8, 2025, 07:08 PM IST

10 healthy paneer desserts from across India 

Shivani Tiwari

Chhena poda: It is a baked dessert from Odisha made with paneer, sugar, and coconut. A delicious and unique dessert that is perfect for those who love baked goods.

Rasgulla: A popular Bengali sweet made with paneer balls soaked in sugar syrup. It is a light and fluffy dessert that is perfect for any occasion.

Paneer burfi: It is a popular dessert in West Bengal and is often served during festivals. 

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals.  

Sandesh is a soft dessert from West Bengal made with paneer, sugar, and milk. It is often flavoured with rose water or cardamom.  

Chhena murki is a popular Bengali sweet made from fried paneer cubes coated in sugar syrup. 

Kalakand: A dense and rich dessert made with paneer, milk, and sugar. It is often flavoured with cardamom or saffron.  

Paneer jalebi: A sweet made from fried paneer dipped in sugar syrup. It is a popular dessert that is often served during festivals. 

Paneer peda: A sweet made with paneer, milk, and sugar. It is a popular dessert and is often served during festivals.  

Paneer Rasmalai: A sweet made with paneer balls soaked in a creamy milk mixture.